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BA(HONS) International Hotel/Culinary Business Management-Year 2
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Courses
2019-2020
BA(HONS) International Hotel/Culinary Business Man...
Course categories:
2019-2020
2019-2020 / BA(HONS) International Hotel/Culinary Business Management-Year 1
2019-2020 / BA(HONS) International Hotel/Culinary Business Management-Year 2
2019-2020 / BA(HONS) International Hotel Business Management-Year 3
2019-2020 / MSc International Hospitality & Tourism Business Management
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Enrollment in third year
Hotel Director
Curs Bucatar Sef
Internship II
Leadership
Financial Management
Quality Management
Menu Design and Engineering
Patisserie
Strategic Management
Project Management
Digital Marketing
ESL Advanced
Spanish Beginner II
Spanish IV
Research Methods
Business Law
Facilities Management
Recipe Development
Advanced Culinary Techniques
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