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BA(HONS) International Hotel/Culinary Business Management-Year 1

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  4. BA(HONS) International Hotel/Culinary Business Man...
2nd year specialty survey
Intership I
Nutrition
Culinary Skills Application
Gastronomy and Culinary Arts
Front Office II
F&B Management
Hospitality Mathematics
Hospitality Sales and Marketing
Academic writing
Spanish II
Extra English
Food Safety and Sanitation
Business Management
F&B Service
Front Office
Hospitality Today
Business Communication
Spanish I
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      • 2019-2020

        • BA(HONS) International Hotel/Culinary Business Man...

          • specialties

          • Intership I

          • Nutrition-20

          • Culinary Skills-20

          • Gastro-20

          • FO II-20

          • F&B Mgt

          • Math.-20

          • Hosp. Sales & Mark.

          • Academic writing

          • Spanish II-20

          • Extra II-20

          • FS&S-19

          • Bus.manag-19

          • F&BS-19

          • FO-19

          • Hos.today-19

          • Bus Comm 19

          • Spanish I-19

        • BA(HONS) International Hotel/Culinary Business Man...

        • BA(HONS) International Hotel Business Management-Y...

        • MSc International Hospitality & Tourism Busine...

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