Font size
A-
A
A+
Site color
R
A
A
A
Log in
Skip to main content
BA(HONS) International Hotel/Culinary Business Management-Year 1
Home
Courses
2019-2020
BA(HONS) International Hotel/Culinary Business Management-Year 1
Course categories:
2021-2022
2021-2022 / AHA
2021-2022 / AHA / BA(HONS) International Hotel Business Management-Year I
2021-2022 / AHA / BA(HONS) International Hotel Business Management-Year I / Semester I
2021-2022 / AHA / BA(HONS) International Hotel Business Management-Year I / Semester II
2021-2022 / AHA / BA(HONS) International Hotel Business Management-Year II
2021-2022 / AHA / BA(HONS) International Hotel Business Management-Year II / Semester I
2021-2022 / AHA / BA(HONS) International Hotel Business Management-Year II / Semester II
2021-2022 / AHA / BA(HONS) International Hotel Business Management-Year III
2021-2022 / AHA / MSc International Hospitality & Tourism Business Management
2021-2022 / TASTE
2021-2022 / TASTE / BA(HONS) Culinary Business Management-Year I
2021-2022 / TASTE / BA(HONS) Culinary Business Management-Year I / Semester I
2021-2022 / TASTE / BA(HONS) Culinary Business Management-Year I / Semester II
2021-2022 / TASTE / BA(HONS) Culinary Business Management-Year II
2021-2022 / TASTE / BA(HONS) Culinary Business Management-Year II / Semester I
2021-2022 / TASTE / BA(HONS) Culinary Business Management-Year II / Semester II
2021-2022 / DHA
2021-2022 / DHA / Year I
2021-2022 / DHA / Year I / Semester I
2021-2022 / DHA / Year I / Semester II
2021-2022 / DHA / Year II
2021-2022 / DHA / Year II / Semester I
2021-2022 / DHA / Year II / Semester II
2020-2021
2020-2021 / AHA
2020-2021 / AHA / BA(HONS) International Hotel Business Management-Year 1
2020-2021 / AHA / BA(HONS) International Hotel Business Management-Year 1 / Semester II
2020-2021 / AHA / BA(HONS) International Hotel Business Management-Year 1 / Semester I
2020-2021 / AHA / BA(HONS) International Hotel Business Management-Year 2
2020-2021 / AHA / BA(HONS) International Hotel Business Management-Year 2 / Semester II
2020-2021 / AHA / BA(HONS) International Hotel Business Management-Year 2 / Semester I
2020-2021 / AHA / BA(HONS) International Hotel Business Management-Year 3
2020-2021 / AHA / MSc International Hospitality & Tourism Business Management
2020-2021 / TASTE
2020-2021 / TASTE / BA(HONS) Culinary Business Management-Year 1
2020-2021 / TASTE / BA(HONS) Culinary Business Management-Year 1 / Semester II
2020-2021 / TASTE / BA(HONS) Culinary Business Management-Year 1 / Semester I
2020-2021 / TASTE / BA(HONS) Culinary Business Management-Year 2
2020-2021 / TASTE / BA(HONS) Culinary Business Management-Year 2 / Semester II
2020-2021 / TASTE / BA(HONS) Culinary Business Management-Year 2 / Semester I
2020-2021 / TASTE / BA(HONS) Culinary Business Management-Year 3
2020-2021 / DHA
2020-2021 / DHA / Semester II
2020-2021 / DHA / Semester I
2019-2020
2019-2020 / BA(HONS) International Hotel/Culinary Business Management-Year 1
2019-2020 / BA(HONS) International Hotel/Culinary Business Management-Year 2
2019-2020 / BA(HONS) International Hotel Business Management-Year 3
2019-2020 / MSc International Hospitality & Tourism Business Management
Library resources
Academic Rules & Regulations
Search courses
Search courses
2nd year specialty survey
Intership I
Teacher:
Diana Constantinescu
Teacher:
Cristina Dumitriu
F&B Management
Teacher:
Ramona Costin
Teacher:
ioana turcas
Intro to Gastronomy
Teacher:
Shaun Ferreira
Teacher:
ioana turcas
Business Communication
Teacher:
Alexandru Dorus
Teacher:
Adela Stefan
Teacher:
ioana turcas
Spanish I
Teacher:
Lluis Alemany